Make Production Energy Visible
For wine, cider and fermented food producers.
Producers have temperature controllers and sensors, but energy use and production behavior are scattered across devices and are hard to track.
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We help fermented food producers turn scattered tank and glycol temperature readings into a system you can see, trust, and run without babysitting, so you can reduce wasted energy and resources, and catch problems early.
How we work
In 8-12 weeks, we will:
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Make production energy use visible
for tanks, glycol, chillers, and key processes -
Catch problems early
with timelines, alerts, and energy insight -
Hand off a stable system
with training and documentation so it runs without constant attention
Who this is for
Small wineries and fermented food producers who:
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know energy is being wasted somewhere
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feel like production takes too much attention
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want fewer surprises and lower energy bills
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don’t want cloud lock-in or subscriptions
What this is not
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Not a cloud monitoring service
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Not automation
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Not a one-size-fits-all box
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It’s a practical, local system built around your process and your batches.
You stay in the loop — the system supports your decisions instead of replacing them.
Typical Project
Most projects run 8–12 weeks and include:
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review your processes
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onsite installation of temporary and permanent sensors
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review energy insights
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alerting and baselines
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training and documentation
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​Pricing depends on how many sensors and processes are involved.
